A springtime feast of temari sushi made with easy-to-eat seasoned smoked salmon and cheese. Bite-size sushi, made with rice mixed with cheese and white sesame for a mild taste, is topped with a slice of brightly colored smoked salmon, as well as crunchy and refreshing radish and cucumber. In addition to its lovely appearance, the delicious smoked salmon and cheese, and the crunchy sweet and sour radish and cucumber texture make it an unforgettably tasty dish. Since no raw fishes ("sashimi") are used, it is a dish that is easy to eat for people who are not familiar with sushi. You can also make it in a bowl with the same ingredients to make a gorgeous and easy-to-make lunch.

Ingredients(for 2 persons)

材料
分量
(whitewine- or rice-)vinegar
3Tbsp.
suger
4tsp.
salt
1/3tsp.
hot cooked rice
200g
Smoked salmon
30-40g
Radishes
3
Japanese cucumber
1/6
Cheese (Gouda, Comté, or other types with little bitterness are recommended. Processed cheese can be used if not available.)
10g
White roasted sesame seeds
1tsp.

Directions

1

Mix vinegar, suger and salt well to make sushi vinegar.

2

Sprinkle half of the sushi vinegar from step 1 over the warm rice and cool, stirring quickly to cut.

3

Cut radish into thin slices. Peel the cucumber into thin ribbons (using a peeler). Put each in a separate bowl, sprinkle with the rest of sushi vinegar made in step 1, and let sit for 10 minutes. Then, remove from the bowl and squeeze out the excess moisture using a paper towel.

4

Divide the sushi rice made in step 2 into 6 equal portions. Wrap each tightly in plastic wrap to form a ball shape. Remove the plastic wrap and attach the thinly sliced radish to the side of each ball. Top each ball with smoked salmon and arrange on a plate.

5

Roll up thin slices of cucumber and decorate the sushi with it. Add a small amount of soy sauce or wasabi to taste, if desired.

Key Points

Be sure to put the thinly sliced radish and cucumber in separate containers and sprinkle sushi vinegar over them. (If you put them together, the red color of the radish will transfer to the cucumber.)

日本語 Ver.レシピ

日本語版レシピは、以下をご覧ください♪

– PRが含まれています-

おすすめ!?レシピ

  1. タラの香味天ぷら【管理栄養士レシピ】

  2. ドライエディブルフラワーで*華やかクリスマスネイキッドケーキ【コラボレシピ】

  3. 手作りソイミルクぜんざい・汁粉♪糖分大幅カット【管理栄養士レシピ】

  4. エッグタルト☆冷凍パイシートで簡単♪【管理栄養士レシピ】

  5. 洋風トマトつけ麺♪ちょっぴりお洒落♡【管理栄養士レシピ】

♬レシピ動画♬

  1. ♬レシピ動画♬ふわふわ食感の雲パン♡

  2. スターフルーツと玉ねぎの和洋折衷サラダ♪星型が可愛い簡単レシピ動画食べ方付き

  3. 島野菜フーチバー(ニシヨモギ)とタンカンの簡単マフィンレシピ動画♪

ピックアップコラム

  1. 琉球菓子の魅力・種類-現代の沖縄に伝わる-【沖縄料理研究家コラム】

  2. フルーツで感じる季節・ヨーロッパの四季【料理/食文化研究家コラム】

  3. 食品ロス削減に向けて家庭で取り組めること【管理栄養士コラム】